250 100tovarov@mail.ru urbet34 - See more at: http://mysitecost.ru/faq/#salefaq A simple and affordable recipe home eclairs.

Recipe home eclairs

Recipe home eclairs

A simple and affordable recipe home eclairs.

Eclairs — is delicious pastries of choux pastry that baking obtained hollow inside. They can be filled with various creams: protein, custard, cottage cheese or cream condensed milk. Eclairs can prepare not only sweet, but also cafes, filling them with chicken or any other meat pate.

Recipe home eclairs

For the dough:

a glass of good quality wheat flour
4 raw eggs
glass of water
100 grams of margarine or butter
pinch of salt
For the cream:

jar of boiled condensed milk
200 grams of butter
How to make homemade eclairs. Prepare the dough: Pour water into a saucepan, put the margarine (or butter), salt and put it on the stove. When the mixture comes to a boil, remove from the oven, add the sifted flour and mix well with a wooden spatula. Again, put the pan on low heat and continue to pound the dough until smooth, smooth mass. When the dough starts to lag behind the walls and bottom of the pan — remove from the heat and give it to cool completely.

Driven into the cooled pastry one egg and thus, every time his mix until smooth. Dough eclairs should have shiny, thick and thus to avoid blurred. The finished dough we shift into a syringe or pastry in a plastic bag with a corner cut off.

Lubricating oil pan or baking paper and was covered with flagella of dough squeezing 5-7 centimeters long, with a distance between 3-5 cm.

Put the pan with the hot eclairs, 200-degree preheated oven and bake for 15-20 minutes. During this time, eclairs should increase twice and browned. Then, reduce the oven temperature to 150 degrees and bake 15 more minutes Turn off oven completely, opens wide the door and leave it open until the eclairs bit cool.

Make the cream: whisk boiled condensed milk with soft butter. The cream can add a little lemon juice or citric acid. Put the cream in a pastry syringe.

In the cooled Eclairs make a small hole and fill them with cream. Ready-made cakes can pour the melted chocolate or icing and sprinkle with white coconut or powdered sugar. Here is a wonderful recipe for delicious homemade eclairs.